Cocochi AG Facial Essence Cream Mask
How to use:
1.After cleansing, take a suitable upper amount of cream (approximately 2 pearl-sized grains) and apply it evenly all over your face.
2.Next, apply the lower cream mask (about the size of a cherry) and spread it across your skin, ensuring full coverage.
3.After letting it sit for 10 to 15 minutes, gently wipe off any excess and rinse your face with lukewarm water.
Ingredients:
Water, Dimethicone, DPG, Squalane, Glycerin, Diphenylsiloxyphenyltrimethicone, Methylgluces-10, Shea butter, Pentylene glycol, Ethylhexyl glycerin, BG, Apple fruit culture cell extract, Yeast extract, Satozakura flower extract, Diacetate dipeptide diaminobuchi Loylbenzylamide, Palmitoyltripeptide-5, Cha leaf extract, Tencha extract, Biwa leaf extract, Rosemary leaf extract, Hippophaelam Neudes fruit extract, (Hydroxyethyl acrylate / Acryloyldimethyltaurine Na) copolymer, Fullerene, Oligo Peptide-1, rice bran oil, jojoba seed oil, dilauroyl glutamate (octyldodecyl / phytosteryl / behenyl), (vinyldimethicone / methiconylsesquioxane) crosspolymer, nylon-12, carbomer, xanthan gum, PVP, PEG-stearate- 150, glyceryl stearate, sorbitan stearate, polysorbate 60, sorbitan isostearate, lecithin, cetearyl alcohol, TEA, malic acid, BHT, tocopherol, ascorbic acid, EDTA-2Na, phenoxyethanol, fragrance, red 504, blue 1
[Rich Essence Cream All Ingredients] Water, BG, Squalane, Cetearyl Alcohol, Johova Seed Oil, Methyl Gluces-10, Almond Oil, Glycerin, Pentylene Glycer, Ethylhexyl Glycerin, Caprilate Glyceryl, Lactobacillus / Rice Fermented, Aloe Vera Leaf Extract , Martinol, apple fruit cultured cell extract, arginine, tea leaf extract, tencha extract, biwa leaf extract, diacetate dipeptide diaminobutyroylbenzylamide, rosemary leaf extract, hypofaerum noides fruit extract, palmitoyltripeptide-5 , Na hyaluronate, hydrolyzed silk, oligopeptide-1, dimethicone, carbomer, xanthan gum, sclerothium gum, hydrogenated lecithin, polyglyceryl-10 myristate, lecithin, K hydroxide, tocopherol acetate, EDTA-2Na, phenoxyethanol, Fragrance